Today I am going to Wolseley, which is a rather fancy restaurant, for a friend’s birthday lunch.

The restaurant is located right next to the Ritz Hotel in Mayfair. It used to be a Barclays Bank brunch until 1999, when it was turned into a Chinese restaurant, and then, in 2003 into an upscale European one.


Unfortunately, I forgot to take a picture of the interior, but the place was so busy, that it may actually be for the best – I didn’t have to disturb anyone. For starter we got some oysters. They have three varieties in the menu, so we tried one of each, and there was one that I liked more than the two other, but I can’t remember which was which…


That was accompanied by some nice prosecco!


For my main course I got a Wiener schnitzel, which was pretty good, with a green salad.



And this is the dish that one of my friends ordered: Landaise chicken with leaks and tarragon sauce. She particularly commended the tarragon sauce very highly.



Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s